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Ms. Katherine Salz Grant, MS,RD,LN
Registered Dietitian in Baltimore, Maryland
NPI 1336349737

Katherine Salz Grant is a Registered Dietitian based in Grass Valley, MD. Katherine Salz Grant practices in Baltimore, MD and has the professional credentials of MS,RD,LN. The NPI Number for Katherine Salz Grant is 1336349737 and holds a License No. N00229 (Maryland).

The current practice location address for Katherine Salz Grant is 2 Hamill Rd, Baltimore, MD and can be reached out via phone at 410-446-6396.

Location: 2 Hamill Rd, Baltimore, MD, 95945-9704
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336349737
Provider Name
Katherine Salz Grant
Credential
MS,RD,LN
Provider Entity Type
Individual
Gender
Female
Address
2 Hamill Rd, Baltimore, MD, 95945-9704
Phone Number
410-446-6396
Fax Number
Provider Enumeration Date
07/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2 Hamill Rd
City
Baltimore
State
Maryland
Zip
21210-1806
Phone Number
410-446-6396
Fax Number
person
Provider Business Mailing Address Details
Address
2 Hamill Rd
City
Baltimore
State
Maryland
Zip
21210-1806
Phone Number
410-446-6396
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
N00229 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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