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Carrie L Lawrence, RD
Registered Dietitian in Houma, Louisiana
NPI 1336344530

Carrie L Lawrence is a Registered Dietitian based in Houma, LA. Carrie L Lawrence practices in Houma, LA and has the professional credentials of RD. The NPI Number for Carrie L Lawrence is 1336344530 and holds a License No. (Louisiana).

The current practice location address for Carrie L Lawrence is 8166 Main St, Houma, LA and can be reached out via phone at 985-873-4141 and via fax at 985-851-4307.

Location: 8166 Main St, Houma, LA, 70361-6037
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336344530
Provider Name
Carrie L Lawrence
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8166 Main St, Houma, LA, 70361-6037
Phone Number
985-873-4141
Fax Number
985-851-4307
Provider Enumeration Date
06/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8166 Main St
City
Houma
State
Louisiana
Zip
70360-3404
Phone Number
985-873-4141
Fax Number
985-851-4307
person
Provider Business Mailing Address Details
Address
8166 Main St
City
Houma
State
Louisiana
Zip
70360-3404
Phone Number
985-873-4141
Fax Number
985-851-4307
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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