person
Mrs. Rajinder K Singh, RD
Registered Dietitian in Dublin, California
NPI 1336330752

Rajinder K Singh is a Registered Dietitian based in Danville, CA. Rajinder K Singh practices in Dublin, CA and has the professional credentials of RD. The NPI Number for Rajinder K Singh is 1336330752 and holds a License No. R644832 (California).

The current practice location address for Rajinder K Singh is 6400 Dublin Blvd, Dublin, CA and can be reached out via phone at 925-360-4344 and via fax at 925-736-2000.

Location: 6400 Dublin Blvd, Dublin, CA, 94506-6026
person
Provider Profile Details
NPI Number
1336330752
Provider Name
Rajinder K Singh
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6400 Dublin Blvd, Dublin, CA, 94506-6026
Phone Number
925-360-4344
Fax Number
925-736-2000
Provider Enumeration Date
08/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6400 Dublin Blvd
City
State
Zip
94568
Phone Number
925-360-4344
Fax Number
925-736-2000
person
Provider Business Mailing Address Details
Address
6400 Dublin Blvd
City
State
Zip
94568
Phone Number
925-360-4344
Fax Number
925-736-2000
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R644832 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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