person
Mrs. Heather Suzanne Jarrell, RD,LD
Registered Dietitian in Griffin, Georgia
NPI 1336302496

Heather Suzanne Jarrell is a Registered Dietitian based in Griffin, GA. Heather Suzanne Jarrell practices in Griffin, GA and has the professional credentials of RD,LD. The NPI Number for Heather Suzanne Jarrell is 1336302496 and holds a License No. LD002444 (Georgia).

The current practice location address for Heather Suzanne Jarrell is 610 S 8Th St, Griffin, GA and can be reached out via phone at 770-228-7394.

Location: 610 S 8Th St, Griffin, GA, 30224-4201
person
Provider Profile Details
NPI Number
1336302496
Provider Name
Heather Suzanne Jarrell
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
610 S 8Th St, Griffin, GA, 30224-4201
Phone Number
770-228-7394
Fax Number
Provider Enumeration Date
07/08/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
610 S 8Th St
City
State
Zip
30224-4201
Phone Number
770-228-7394
Fax Number
person
Provider Business Mailing Address Details
Address
610 S 8Th St
City
State
Zip
30224-4201
Phone Number
770-228-7394
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002444 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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