person
Mrs. Holly Lehmann Mcclung, MS,RD
Registered Dietitian in Natick, Massachusetts
NPI 1336293554

Holly Lehmann Mcclung is a Registered Dietitian based in Westborough, MA. Holly Lehmann Mcclung practices in Natick, MA and has the professional credentials of MS,RD. The NPI Number for Holly Lehmann Mcclung is 1336293554 and holds a License No. 2550 (Massachusetts).

The current practice location address for Holly Lehmann Mcclung is 42 Kansas St, Natick, MA and can be reached out via phone at 508-233-5309 and via fax at 508-233-5833. You can also correspond with Holly Lehmann Mcclung through the mailing address at 55 BOWMAN ST, WESTBOROUGH, MA - 01581-3119 (mailing address contact number: 508-733-5592).

Location: 42 Kansas St, Natick, MA, 01581-3119
person
Provider Profile Details
NPI Number
1336293554
Provider Name
Holly Lehmann Mcclung
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
42 Kansas St, Natick, MA, 01581-3119
Phone Number
508-233-5309
Fax Number
508-233-5833
Provider Enumeration Date
01/23/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
42 Kansas St
City
State
Zip
01760-2642
Phone Number
508-233-5309
Fax Number
508-233-5833
person
Provider Business Mailing Address Details
Address
42 Kansas St
City
State
Zip
01760-2642
Phone Number
508-233-5309
Fax Number
508-233-5833
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2550 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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