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Mrs. Pia Elisabet Frisk-holliday, RDCDE
Registered Dietitian in Livermore, California
NPI 1336291442

Pia Elisabet Frisk-holliday is a Registered Dietitian based in Livermore, CA. Pia Elisabet Frisk-holliday practices in Livermore, CA and has the professional credentials of RDCDE. The NPI Number for Pia Elisabet Frisk-holliday is 1336291442 and holds a License No. (California).

The current practice location address for Pia Elisabet Frisk-holliday is 3000 Las Positas Rd, Livermore, CA and can be reached out via phone at 925-243-2718 and via fax at 925-243-2732.

Location: 3000 Las Positas Rd, Livermore, CA, 94551-9627
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336291442
Provider Name
Pia Elisabet Frisk-holliday
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
3000 Las Positas Rd, Livermore, CA, 94551-9627
Phone Number
925-243-2718
Fax Number
925-243-2732
Provider Enumeration Date
01/17/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3000 Las Positas Rd
City
Livermore
State
California
Zip
94551-9627
Phone Number
925-243-2718
Fax Number
925-243-2732
person
Provider Business Mailing Address Details
Address
3000 Las Positas Rd
City
Livermore
State
California
Zip
94551-9627
Phone Number
925-243-2718
Fax Number
925-243-2732
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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