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Mr. Jim Figone, RD
Registered Dietitian in White City, Oregon
NPI 1336284322

Jim Figone is a Registered Dietitian based in White City, OR. Jim Figone practices in White City, OR and has the professional credentials of RD. The NPI Number for Jim Figone is 1336284322 and holds a License No. 00398518 (Oregon).

The current practice location address for Jim Figone is 8495 Crater Lake Hwy, White City, OR and can be reached out via phone at 541-826-2111.

Location: 8495 Crater Lake Hwy, White City, OR, 97503-3011
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336284322
Provider Name
Jim Figone
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
8495 Crater Lake Hwy, White City, OR, 97503-3011
Phone Number
541-826-2111
Fax Number
Provider Enumeration Date
02/20/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8495 Crater Lake Hwy
City
White City
State
Oregon
Zip
97503-3011
Phone Number
541-826-2111
Fax Number
person
Provider Business Mailing Address Details
Address
8495 Crater Lake Hwy
City
White City
State
Oregon
Zip
97503-3011
Phone Number
541-826-2111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00398518 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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