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Antonia Drysdale, NUTR
Registered Dietitian in Bryan, Texas
NPI 1336266048

Antonia Drysdale is a Registered Dietitian based in Bryan, TX. Antonia Drysdale practices in Bryan, TX and has the professional credentials of NUTR. The NPI Number for Antonia Drysdale is 1336266048 and holds a License No. DT00515 (Texas).

The current practice location address for Antonia Drysdale is 302 E 24Th St, Bryan, TX and can be reached out via phone at 979-822-6467 and via fax at 979-821-9448.

Location: 302 E 24Th St, Bryan, TX, 77805-4588
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336266048
Provider Name
Antonia Drysdale
Credential
NUTR
Provider Entity Type
Individual
Gender
Female
Address
302 E 24Th St, Bryan, TX, 77805-4588
Phone Number
979-822-6467
Fax Number
979-821-9448
Provider Enumeration Date
03/26/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT00515 01 TX DIETITIANS STATE LINCENSE
126130708 05 TX
institution
Provider Business Practice Location Address Details
Address
302 E 24Th St
City
Bryan
State
Texas
Zip
77803-5303
Phone Number
979-822-6467
Fax Number
979-821-9448
person
Provider Business Mailing Address Details
Address
302 E 24Th St
City
Bryan
State
Texas
Zip
77803-5303
Phone Number
979-822-6467
Fax Number
979-821-9448
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT00515 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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