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Cindy I Harms, RD
Registered Dietitian in Newton, Iowa
NPI 1336235688

Cindy I Harms is a Registered Dietitian based in Newton, IA. Cindy I Harms practices in Newton, IA and has the professional credentials of RD. The NPI Number for Cindy I Harms is 1336235688 and holds a License No. 01264 (Iowa).

The current practice location address for Cindy I Harms is 204 N 4Th Ave E, Newton, IA and can be reached out via phone at 641-792-1273 and via fax at 641-791-4852.

Location: 204 N 4Th Ave E, Newton, IA, 50208-3135
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336235688
Provider Name
Cindy I Harms
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
204 N 4Th Ave E, Newton, IA, 50208-3135
Phone Number
641-792-1273
Fax Number
641-791-4852
Provider Enumeration Date
10/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
204 N 4Th Ave E
City
Newton
State
Iowa
Zip
50208-3135
Phone Number
641-792-1273
Fax Number
641-791-4852
person
Provider Business Mailing Address Details
Address
204 N 4Th Ave E
City
Newton
State
Iowa
Zip
50208-3135
Phone Number
641-792-1273
Fax Number
641-791-4852
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01264 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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