person
Mrs. Gail Ann Dorner, RD,LD,CLC
Registered Dietitian in Albany, Georgia
NPI 1336217157

Gail Ann Dorner is a Registered Dietitian based in Albany, GA. Gail Ann Dorner practices in Albany, GA and has the professional credentials of RD,LD,CLC. The NPI Number for Gail Ann Dorner is 1336217157 and holds a License No. 000368 (Georgia).

The current practice location address for Gail Ann Dorner is 1306 S Slappey Blvd, Albany, GA and can be reached out via phone at 229-430-4111 and via fax at 229-430-3866. You can also correspond with Gail Ann Dorner through the mailing address at 265 BRENDA LN, ALBANY, GA - 31707-1257 (mailing address contact number: 229-436-5515).

Location: 1306 S Slappey Blvd, Albany, GA, 31707-1257
person
Provider Profile Details
NPI Number
1336217157
Provider Name
Gail Ann Dorner
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
1306 S Slappey Blvd, Albany, GA, 31707-1257
Phone Number
229-430-4111
Fax Number
229-430-3866
Provider Enumeration Date
12/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1306 S Slappey Blvd
City
State
Zip
31701-2699
Phone Number
229-430-4111
Fax Number
229-430-3866
person
Provider Business Mailing Address Details
Address
265 Brenda Ln
City
State
Zip
31707-1257
Phone Number
229-436-5515
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000368 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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