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Shelly Silvan Scott, RD,LDN
Registered Dietitian in Clinton, Louisiana
NPI 1336208735

Shelly Silvan Scott is a Registered Dietitian based in Clinton, LA. Shelly Silvan Scott practices in Clinton, LA and has the professional credentials of RD,LDN. The NPI Number for Shelly Silvan Scott is 1336208735 and holds a License No. 834 (Louisiana).

The current practice location address for Shelly Silvan Scott is 12080 Marston St, Clinton, LA and can be reached out via phone at 225-683-8551.

Location: 12080 Marston St, Clinton, LA, 70722-3217
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336208735
Provider Name
Shelly Silvan Scott
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
12080 Marston St, Clinton, LA, 70722-3217
Phone Number
225-683-8551
Fax Number
Provider Enumeration Date
12/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
12080 Marston St
City
Clinton
State
Louisiana
Zip
70722-3217
Phone Number
225-683-8551
Fax Number
person
Provider Business Mailing Address Details
Address
12080 Marston St
City
Clinton
State
Louisiana
Zip
70722-3217
Phone Number
225-683-8551
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
834 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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