person
Mrs. Mary C. Kaplan, MED,RD
Registered Dietitian in Cincinnati, Ohio
NPI 1336206507

Mary C. Kaplan is a Registered Dietitian based in Cincinnati, OH. Mary C. Kaplan practices in Cincinnati, OH and has the professional credentials of MED,RD. The NPI Number for Mary C. Kaplan is 1336206507 and holds a License No. LD 1354 (Ohio).

The current practice location address for Mary C. Kaplan is 151 W Galbraith Rd, Cincinnati, OH and can be reached out via phone at 513-948-2635.

Location: 151 W Galbraith Rd, Cincinnati, OH, 45215-3963
person
Provider Profile Details
NPI Number
1336206507
Provider Name
Mary C. Kaplan
Credential
MED,RD
Provider Entity Type
Individual
Gender
Female
Address
151 W Galbraith Rd, Cincinnati, OH, 45215-3963
Phone Number
513-948-2635
Fax Number
Provider Enumeration Date
01/03/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
151 W Galbraith Rd
City
State
Zip
45216-1015
Phone Number
513-948-2635
Fax Number
person
Provider Business Mailing Address Details
Address
151 W Galbraith Rd
City
State
Zip
45216-1015
Phone Number
513-948-2635
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD 1354 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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