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Ms. Leslie P. Schilling, RD
Registered Dietitian in Cordova, Tennessee
NPI 1336178037

Leslie P. Schilling is a Registered Dietitian based in Cordova, TN. Leslie P. Schilling practices in Cordova, TN and has the professional credentials of RD. The NPI Number for Leslie P. Schilling is 1336178037 and holds a License No. LDN0000001271 (Tennessee).

The current practice location address for Leslie P. Schilling is 310 Germantown Bend Cv, Cordova, TN and can be reached out via phone at 901-759-9337 and via fax at 901-759-7967.

Location: 310 Germantown Bend Cv, Cordova, TN, 38018-4267
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336178037
Provider Name
Leslie P. Schilling
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
310 Germantown Bend Cv, Cordova, TN, 38018-4267
Phone Number
901-759-9337
Fax Number
901-759-7967
Provider Enumeration Date
07/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
310 Germantown Bend Cv
City
Cordova
State
Tennessee
Zip
38018-4267
Phone Number
901-759-9337
Fax Number
901-759-7967
person
Provider Business Mailing Address Details
Address
310 Germantown Bend Cv
City
Cordova
State
Tennessee
Zip
38018-4267
Phone Number
901-759-9337
Fax Number
901-759-7967
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000001271 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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