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Ms. Aimee Lee Burton, RD,CDN
Registered Dietitian in Montrose, New York
NPI 1336173228

Aimee Lee Burton is a Registered Dietitian based in Lagrangeville, NY. Aimee Lee Burton practices in Montrose, NY and has the professional credentials of RD,CDN. The NPI Number for Aimee Lee Burton is 1336173228 and holds a License No. (New York).

The current practice location address for Aimee Lee Burton is 2094 Albany Post Rd, Montrose, NY and can be reached out via phone at 845-831-2000.

Location: 2094 Albany Post Rd, Montrose, NY, 12540-6240
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1336173228
Provider Name
Aimee Lee Burton
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
2094 Albany Post Rd, Montrose, NY, 12540-6240
Phone Number
845-831-2000
Fax Number
Provider Enumeration Date
07/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2094 Albany Post Rd
City
Montrose
State
New York
Zip
10548-1454
Phone Number
845-831-2000
Fax Number
person
Provider Business Mailing Address Details
Address
2094 Albany Post Rd
City
Montrose
State
New York
Zip
10548-1454
Phone Number
845-831-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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