person
Linda Allen, RD
Registered Dietitian in Lewistown, Montana
NPI 1336130137

Linda Allen is a Registered Dietitian based in Lewistown, MT. Linda Allen practices in Lewistown, MT and has the professional credentials of RD. The NPI Number for Linda Allen is 1336130137 and holds a License No. 471 (Montana).

The current practice location address for Linda Allen is 310 Wendell Ave, Lewistown, MT and can be reached out via phone at 406-538-1480 and via fax at 406-538-1481. You can also correspond with Linda Allen through the mailing address at 1111 5TH AVE N, LEWISTOWN, MT - 59457-1419 (mailing address contact number: 406-538-1480).

Location: 310 Wendell Ave, Lewistown, MT, 59457-1419
person
Provider Profile Details
NPI Number
1336130137
Provider Name
Linda Allen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
310 Wendell Ave, Lewistown, MT, 59457-1419
Phone Number
406-538-1480
Fax Number
406-538-1481
Provider Enumeration Date
10/31/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0280709 05 MT
institution
Provider Business Practice Location Address Details
Address
310 Wendell Ave
City
State
Zip
59457-2267
Phone Number
406-538-1480
Fax Number
406-538-1481
person
Provider Business Mailing Address Details
Address
310 Wendell Ave
City
State
Zip
59457-2267
Phone Number
406-538-1480
Fax Number
406-538-1481
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
471 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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