person
Jill M Roup, RD,CSO,CD
Registered Dietitian in Green Bay, Wisconsin
NPI 1336124791

Jill M Roup is a Registered Dietitian based in Green Bay, WI. Jill M Roup practices in Green Bay, WI and has the professional credentials of RD,CSO,CD. The NPI Number for Jill M Roup is 1336124791 and holds a License No. 1567 (Wisconsin).

The current practice location address for Jill M Roup is 1580 Commanche Ave, Green Bay, WI and can be reached out via phone at 920-435-8326 and via fax at 920-430-4659. You can also correspond with Jill M Roup through the mailing address at PO BOX 22487, GREEN BAY, WI - 54305-2487 (mailing address contact number: 920-445-7226).

Location: 1580 Commanche Ave, Green Bay, WI, 54305-2487
person
Provider Profile Details
NPI Number
1336124791
Provider Name
Jill M Roup
Credential
RD,CSO,CD
Provider Entity Type
Individual
Gender
Female
Address
1580 Commanche Ave, Green Bay, WI, 54305-2487
Phone Number
920-435-8326
Fax Number
920-430-4659
Provider Enumeration Date
12/08/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1580 Commanche Ave
City
State
Zip
54313-5751
Phone Number
920-435-8326
Fax Number
920-430-4659
person
Provider Business Mailing Address Details
Address
Po Box 22487
City
State
Zip
54305-2487
Phone Number
920-445-7226
Fax Number
920-445-7238
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1567 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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