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Ana Karen Chayban Abdul Massih, MSRDCDNCDCESCCTD
Registered Dietitian in New Hyde Park, New York
NPI 1326819350

Ana Karen Chayban Abdul Massih is a Registered Dietitian based in West Islip, NY. Ana Karen Chayban Abdul Massih practices in New Hyde Park, NY and has the professional credentials of MSRDCDNCDCESCCTD. The NPI Number for Ana Karen Chayban Abdul Massih is 1326819350 and holds a License No. 009848-01 (New York).

The current practice location address for Ana Karen Chayban Abdul Massih is 1111 Marcus Ave Ste M10C, New Hyde Park, NY and can be reached out via phone at 516-266-3592.

Location: 1111 Marcus Ave Ste M10C, New Hyde Park, NY, 11795-1443
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326819350
Provider Name
Ana Karen Chayban Abdul Massih
Credential
MSRDCDNCDCESCCTD
Provider Entity Type
Individual
Gender
Female
Address
1111 Marcus Ave Ste M10C, New Hyde Park, NY, 11795-1443
Phone Number
516-266-3592
Fax Number
Provider Enumeration Date
01/09/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1111 Marcus Ave Ste M10C
City
New Hyde Park
State
New York
Zip
11042-2036
Phone Number
516-266-3592
Fax Number
person
Provider Business Mailing Address Details
Address
1111 Marcus Ave Ste M10C
City
New Hyde Park
State
New York
Zip
11042-2036
Phone Number
516-266-3592
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009848-01 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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