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Mr. Thomas F Bryson JR., RD
Registered Dietitian in Sellersville, Pennsylvania
NPI 1326819160

Thomas F Bryson JR. is a Registered Dietitian based in Sellersville, PA. Thomas F Bryson JR. practices in Sellersville, PA and has the professional credentials of RD. The NPI Number for Thomas F Bryson JR. is 1326819160 and holds a License No. 86331619 (Pennsylvania).

The current practice location address for Thomas F Bryson JR. is 133 Springfield Dr, Sellersville, PA and can be reached out via phone at 267-475-1976.

Location: 133 Springfield Dr, Sellersville, PA, 18960-1662
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326819160
Provider Name
Thomas F Bryson JR.
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
133 Springfield Dr, Sellersville, PA, 18960-1662
Phone Number
267-475-1976
Fax Number
Provider Enumeration Date
01/10/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
133 Springfield Dr
City
Sellersville
State
Pennsylvania
Zip
18960-1662
Phone Number
267-475-1976
Fax Number
person
Provider Business Mailing Address Details
Address
133 Springfield Dr
City
Sellersville
State
Pennsylvania
Zip
18960-1662
Phone Number
267-475-1976
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86331619 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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