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Kirsten Olson, RD,LDN
Registered Dietitian in South Daytona, Florida
NPI 1326812157

Kirsten Olson is a Registered Dietitian based in South Daytona, FL. Kirsten Olson practices in South Daytona, FL and has the professional credentials of RD,LDN. The NPI Number for Kirsten Olson is 1326812157 and holds a License No. (Florida).

The current practice location address for Kirsten Olson is 533 Blake Rd, South Daytona, FL and can be reached out via phone at 715-820-0346.

Location: 533 Blake Rd, South Daytona, FL, 32119-2811
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326812157
Provider Name
Kirsten Olson
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
533 Blake Rd, South Daytona, FL, 32119-2811
Phone Number
715-820-0346
Fax Number
Provider Enumeration Date
11/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
533 Blake Rd
City
South Daytona
State
Florida
Zip
32119-2811
Phone Number
715-820-0346
Fax Number
person
Provider Business Mailing Address Details
Address
533 Blake Rd
City
South Daytona
State
Florida
Zip
32119-2811
Phone Number
715-820-0346
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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