person
Ashley Lynn Buckler, CDCESRD
Registered Dietitian in Louisville, Kentucky
NPI 1326806308

Ashley Lynn Buckler is a Registered Dietitian based in Louisville, KY. Ashley Lynn Buckler practices in Louisville, KY and has the professional credentials of CDCESRD. The NPI Number for Ashley Lynn Buckler is 1326806308 and holds a License No. 267953 (Kentucky).

The current practice location address for Ashley Lynn Buckler is 234 E Gray St Ste 364, Louisville, KY and can be reached out via phone at 502-629-2604.

Location: 234 E Gray St Ste 364, Louisville, KY, 40202-1902
person
Provider Profile Details
NPI Number
1326806308
Provider Name
Ashley Lynn Buckler
Credential
CDCESRD
Provider Entity Type
Individual
Gender
Female
Address
234 E Gray St Ste 364, Louisville, KY, 40202-1902
Phone Number
502-629-2604
Fax Number
Provider Enumeration Date
03/13/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
234 E Gray St Ste 364
City
State
Zip
40202-1902
Phone Number
502-629-2604
Fax Number
person
Provider Business Mailing Address Details
Address
234 E Gray St Ste 364
City
State
Zip
40202-1902
Phone Number
502-629-2604
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
267953 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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