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Cara Cicalo, MS,RD
Registered Dietitian in Blauvelt, New York
NPI 1326790890

Cara Cicalo is a Registered Dietitian based in Blauvelt, NY. Cara Cicalo practices in Blauvelt, NY and has the professional credentials of MS,RD. The NPI Number for Cara Cicalo is 1326790890 and holds a License No. 010786 (New York).

The current practice location address for Cara Cicalo is 11 Theis Ln, Blauvelt, NY and can be reached out via phone at 914-843-5827.

Location: 11 Theis Ln, Blauvelt, NY, 10913-1004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326790890
Provider Name
Cara Cicalo
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
11 Theis Ln, Blauvelt, NY, 10913-1004
Phone Number
914-843-5827
Fax Number
Provider Enumeration Date
01/25/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11 Theis Ln
City
Blauvelt
State
New York
Zip
10913-1004
Phone Number
914-843-5827
Fax Number
person
Provider Business Mailing Address Details
Address
11 Theis Ln
City
Blauvelt
State
New York
Zip
10913-1004
Phone Number
914-843-5827
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
010786 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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