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Enza Locascio, RD
Registered Dietitian in Buckeye, Arizona
NPI 1326774100

Enza Locascio is a Registered Dietitian based in Scottsdale, AZ. Enza Locascio practices in Buckeye, AZ and has the professional credentials of RD. The NPI Number for Enza Locascio is 1326774100 and holds a License No. (Arizona).

The current practice location address for Enza Locascio is 9075 S Parkside Ln E, Buckeye, AZ and can be reached out via phone at 623-258-2608.

Location: 9075 S Parkside Ln E, Buckeye, AZ, 85254-6446
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326774100
Provider Name
Enza Locascio
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9075 S Parkside Ln E, Buckeye, AZ, 85254-6446
Phone Number
623-258-2608
Fax Number
Provider Enumeration Date
07/25/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9075 S Parkside Ln E
City
Buckeye
State
Arizona
Zip
85326-2448
Phone Number
623-258-2608
Fax Number
person
Provider Business Mailing Address Details
Address
9075 S Parkside Ln E
City
Buckeye
State
Arizona
Zip
85326-2448
Phone Number
623-258-2608
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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