Margaret Wright, RD, LD - Little Rock, AR

Margaret Wright, RD,LD

Registered Dietitian in Little Rock, Arkansas

NPI 1326755091

Margaret Wright is a Registered Dietitian based in Little Rock, AR. Margaret Wright practices in Little Rock, AR and has the professional credentials of RD,LD. The NPI Number for Margaret Wright is 1326755091 and holds a License No. 86089344 (Arkansas).

The current practice location address for Margaret Wright is 7 Shackleford West Blvd, Little Rock, AR and can be reached out via phone at 501-978-3780.

Location: 7 Shackleford West Blvd, Little Rock, AR, 72212-3850

NPI Number

1326755091

Provider Name

Margaret Wright

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

7 Shackleford West Blvd, Little Rock, AR, 72212-3850

Phone Number

501-978-3780

Fax Number

Provider Enumeration Date

11/02/2022

Last Update Date

03/10/2024

Address

7 Shackleford West Blvd

City

Little Rock

State

Arkansas

Zip

72211-3886

Phone Number

501-978-3780

Fax Number

Address

7 Shackleford West Blvd

City

Little Rock

State

Arkansas

Zip

72211-3886

Phone Number

501-978-3780

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86089344 (Arkansas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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