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Mrs. Jena Wynne Lee, RDN,LD
Registered Dietitian in Dardanelle, Arkansas
NPI 1326745530

Jena Wynne Lee is a Registered Dietitian based in Dardanelle, AR. Jena Wynne Lee practices in Dardanelle, AR and has the professional credentials of RDN,LD. The NPI Number for Jena Wynne Lee is 1326745530 and holds a License No. 86032682 (Arkansas).

The current practice location address for Jena Wynne Lee is 320 Market St, Dardanelle, AR and can be reached out via phone at 479-970-2971.

Location: 320 Market St, Dardanelle, AR, 72834-3931
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326745530
Provider Name
Jena Wynne Lee
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
320 Market St, Dardanelle, AR, 72834-3931
Phone Number
479-970-2971
Fax Number
Provider Enumeration Date
02/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
320 Market St
City
Dardanelle
State
Arkansas
Zip
72834-3931
Phone Number
479-970-2971
Fax Number
person
Provider Business Mailing Address Details
Address
320 Market St
City
Dardanelle
State
Arkansas
Zip
72834-3931
Phone Number
479-970-2971
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86032682 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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