person
Farrah Kaviratna, RD,LD
Registered Dietitian in West Melbourne, Florida
NPI 1326730219

Farrah Kaviratna is a Registered Dietitian based in West Melbourne, FL. Farrah Kaviratna practices in West Melbourne, FL and has the professional credentials of RD,LD. The NPI Number for Farrah Kaviratna is 1326730219 and holds a License No. (Florida).

The current practice location address for Farrah Kaviratna is 4567 Broomsedge Cir, West Melbourne, FL and can be reached out via phone at 256-750-2439.

Location: 4567 Broomsedge Cir, West Melbourne, FL, 32904-8227
person
Provider Profile Details
NPI Number
1326730219
Provider Name
Farrah Kaviratna
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4567 Broomsedge Cir, West Melbourne, FL, 32904-8227
Phone Number
256-750-2439
Fax Number
Provider Enumeration Date
05/22/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4567 Broomsedge Cir
City
State
Zip
32904-8227
Phone Number
256-750-2439
Fax Number
person
Provider Business Mailing Address Details
Address
4567 Broomsedge Cir
City
State
Zip
32904-8227
Phone Number
256-750-2439
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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