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Marian Flocco, RD
Registered Dietitian in Richmond, Virginia
NPI 1326685595

Marian Flocco is a Registered Dietitian based in Richmond, VA. Marian Flocco practices in Richmond, VA and has the professional credentials of RD. The NPI Number for Marian Flocco is 1326685595 and holds a License No. 668548 (Virginia).

The current practice location address for Marian Flocco is 12200 Browning Pl, Richmond, VA and can be reached out via phone at 804-360-0544.

Location: 12200 Browning Pl, Richmond, VA, 23233-1743
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326685595
Provider Name
Marian Flocco
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
12200 Browning Pl, Richmond, VA, 23233-1743
Phone Number
804-360-0544
Fax Number
Provider Enumeration Date
12/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12200 Browning Pl
City
Richmond
State
Virginia
Zip
23233-1743
Phone Number
804-360-0544
Fax Number
person
Provider Business Mailing Address Details
Address
12200 Browning Pl
City
Richmond
State
Virginia
Zip
23233-1743
Phone Number
804-360-0544
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
668548 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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