person
Mrs. Lorna J O'connell, MS,RDN,CD
Registered Dietitian in Crawfordsville, Indiana
NPI 1326552530

Lorna J O'connell is a Registered Dietitian based in Crawfordsville, IN. Lorna J O'connell practices in Crawfordsville, IN and has the professional credentials of MS,RDN,CD. The NPI Number for Lorna J O'connell is 1326552530 and holds a License No. 652608 (Indiana).

The current practice location address for Lorna J O'connell is 2860 W Shore Dr, Crawfordsville, IN and can be reached out via phone at 317-500-1421.

Location: 2860 W Shore Dr, Crawfordsville, IN, 47933-8634
person
Provider Profile Details
NPI Number
1326552530
Provider Name
Lorna J O'connell
Credential
MS,RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
2860 W Shore Dr, Crawfordsville, IN, 47933-8634
Phone Number
317-500-1421
Fax Number
Provider Enumeration Date
11/27/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2860 W Shore Dr
City
State
Zip
47933-8634
Phone Number
317-500-1421
Fax Number
person
Provider Business Mailing Address Details
Address
2860 W Shore Dr
City
State
Zip
47933-8634
Phone Number
317-500-1421
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
652608 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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