person
Candace Coats Lowe
Registered Dietitian in Buford, Georgia
NPI 1326547886

Candace Coats Lowe is a Registered Dietitian based in Buford, GA. Candace Coats Lowe practices in Buford, GA. The NPI Number for Candace Coats Lowe is 1326547886 and holds a License No. 003238 (Georgia).

The current practice location address for Candace Coats Lowe is 1525 Laurel Crossing Pkwy Apt 811, Buford, GA and can be reached out via phone at 706-342-6795.

Location: 1525 Laurel Crossing Pkwy Apt 811, Buford, GA, 30519-6581
person
Provider Profile Details
NPI Number
1326547886
Provider Name
Candace Coats Lowe
Credential
Provider Entity Type
Individual
Gender
Female
Address
1525 Laurel Crossing Pkwy Apt 811, Buford, GA, 30519-6581
Phone Number
706-342-6795
Fax Number
Provider Enumeration Date
02/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1525 Laurel Crossing Pkwy Apt 811
City
State
Zip
30519-6581
Phone Number
706-342-6795
Fax Number
person
Provider Business Mailing Address Details
Address
1525 Laurel Crossing Pkwy Apt 811
City
State
Zip
30519-6581
Phone Number
706-342-6795
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
003238 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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