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Deirdre Anne Howard, RD
Registered Dietitian in Clay, New York
NPI 1326531187

Deirdre Anne Howard is a Registered Dietitian based in Clay, NY. Deirdre Anne Howard practices in Clay, NY and has the professional credentials of RD. The NPI Number for Deirdre Anne Howard is 1326531187 and holds a License No. 006798 (New York).

The current practice location address for Deirdre Anne Howard is 9690 Horseshoe Island Rd, Clay, NY and can be reached out via phone at 315-532-1084.

Location: 9690 Horseshoe Island Rd, Clay, NY, 13041-9621
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326531187
Provider Name
Deirdre Anne Howard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9690 Horseshoe Island Rd, Clay, NY, 13041-9621
Phone Number
315-532-1084
Fax Number
Provider Enumeration Date
06/07/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9690 Horseshoe Island Rd
City
Clay
State
New York
Zip
13041-9621
Phone Number
315-532-1084
Fax Number
person
Provider Business Mailing Address Details
Address
9690 Horseshoe Island Rd
City
Clay
State
New York
Zip
13041-9621
Phone Number
315-532-1084
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
006798 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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