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Kerry Bair, RD,LDN,MPH
Registered Dietitian in Telford, Pennsylvania
NPI 1326507518

Kerry Bair is a Registered Dietitian based in Telford, PA. Kerry Bair practices in Telford, PA and has the professional credentials of RD,LDN,MPH. The NPI Number for Kerry Bair is 1326507518 and holds a License No. 86075320 (Pennsylvania).

The current practice location address for Kerry Bair is 106 Winding Way, Telford, PA and can be reached out via phone at 973-876-5462.

Location: 106 Winding Way, Telford, PA, 18969-2163
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326507518
Provider Name
Kerry Bair
Credential
RD,LDN,MPH
Provider Entity Type
Individual
Gender
Female
Address
106 Winding Way, Telford, PA, 18969-2163
Phone Number
973-876-5462
Fax Number
Provider Enumeration Date
03/18/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
106 Winding Way
City
Telford
State
Pennsylvania
Zip
18969-2163
Phone Number
973-876-5462
Fax Number
person
Provider Business Mailing Address Details
Address
106 Winding Way
City
Telford
State
Pennsylvania
Zip
18969-2163
Phone Number
973-876-5462
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86075320 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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