person
Jillian E Spoor, RD,LD
Registered Dietitian in Abilene, Texas
NPI 1326485046

Jillian E Spoor is a Registered Dietitian based in Abilene, TX. Jillian E Spoor practices in Abilene, TX and has the professional credentials of RD,LD. The NPI Number for Jillian E Spoor is 1326485046 and holds a License No. DT07646 (Texas).

The current practice location address for Jillian E Spoor is 1742 Hickory St, Abilene, TX and can be reached out via phone at 325-670-4342 and via fax at 325-670-5310. You can also correspond with Jillian E Spoor through the mailing address at 1742 HICKORY ST, ABILENE, TX - 79601-2943 (mailing address contact number: 325-670-4342).

Location: 1742 Hickory St, Abilene, TX, 79601-2943
person
Provider Profile Details
NPI Number
1326485046
Provider Name
Jillian E Spoor
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1742 Hickory St, Abilene, TX, 79601-2943
Phone Number
325-670-4342
Fax Number
325-670-5310
Provider Enumeration Date
06/04/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1742 Hickory St
City
State
Zip
79601-2943
Phone Number
325-670-4342
Fax Number
325-670-5310
person
Provider Business Mailing Address Details
Address
1742 Hickory St
City
State
Zip
79601-2943
Phone Number
325-670-4342
Fax Number
325-670-5310
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07646 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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