person
Amanda Dornburgh, RD,CD-N,CNSC
Registered Dietitian in Norwalk, Connecticut
NPI 1326473679

Amanda Dornburgh is a Registered Dietitian based in Norwalk, CT. Amanda Dornburgh practices in Norwalk, CT and has the professional credentials of RD,CD-N,CNSC. The NPI Number for Amanda Dornburgh is 1326473679 and holds a License No. 1193 (Connecticut).

The current practice location address for Amanda Dornburgh is 34 Maple St, Norwalk, CT and can be reached out via phone at 203-852-2304. You can also correspond with Amanda Dornburgh through the mailing address at 34 MAPLE ST, NORWALK, CT - 06856 (mailing address contact number: ).

Location: 34 Maple St, Norwalk, CT, 06856
person
Provider Profile Details
NPI Number
1326473679
Provider Name
Amanda Dornburgh
Credential
RD,CD-N,CNSC
Provider Entity Type
Individual
Gender
Female
Address
34 Maple St, Norwalk, CT, 06856
Phone Number
203-852-2304
Fax Number
Provider Enumeration Date
09/05/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
34 Maple St
City
State
Zip
06850-3815
Phone Number
203-852-2304
Fax Number
person
Provider Business Mailing Address Details
Address
34 Maple St
City
State
Zip
06850-3815
Phone Number
203-852-2304
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1193 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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