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Mrs. Dianna Kathryn Lopez, RDN,LD/N
Registered Dietitian in Brandon, Florida
NPI 1326443839

Dianna Kathryn Lopez is a Registered Dietitian based in Riverview, FL. Dianna Kathryn Lopez practices in Brandon, FL and has the professional credentials of RDN,LD/N. The NPI Number for Dianna Kathryn Lopez is 1326443839 and holds a License No. ND4125 (Florida).

The current practice location address for Dianna Kathryn Lopez is 851 W Lumsden Rd, Brandon, FL and can be reached out via phone at 813-546-1143.

Location: 851 W Lumsden Rd, Brandon, FL, 33578-3627
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326443839
Provider Name
Dianna Kathryn Lopez
Credential
RDN,LD/N
Provider Entity Type
Individual
Gender
Female
Address
851 W Lumsden Rd, Brandon, FL, 33578-3627
Phone Number
813-546-1143
Fax Number
Provider Enumeration Date
10/27/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
851 W Lumsden Rd
City
Brandon
State
Florida
Zip
33511-6280
Phone Number
813-546-1143
Fax Number
person
Provider Business Mailing Address Details
Address
851 W Lumsden Rd
City
Brandon
State
Florida
Zip
33511-6280
Phone Number
813-546-1143
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4125 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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