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Farrah Wigand, RDN,LD,CSOWM
Registered Dietitian in Lexington, South Carolina
NPI 1326427659

Farrah Wigand is a Registered Dietitian based in Lexington, SC. Farrah Wigand practices in Lexington, SC and has the professional credentials of RDN,LD,CSOWM. The NPI Number for Farrah Wigand is 1326427659 and holds a License No. 164 (South Carolina).

The current practice location address for Farrah Wigand is 140 Royal Creek Dr, Lexington, SC and can be reached out via phone at 803-814-4218.

Location: 140 Royal Creek Dr, Lexington, SC, 29072-8237
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326427659
Provider Name
Farrah Wigand
Credential
RDN,LD,CSOWM
Provider Entity Type
Individual
Gender
Female
Address
140 Royal Creek Dr, Lexington, SC, 29072-8237
Phone Number
803-814-4218
Fax Number
Provider Enumeration Date
05/19/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
140 Royal Creek Dr
City
Lexington
State
South Carolina
Zip
29072-8237
Phone Number
803-814-4218
Fax Number
person
Provider Business Mailing Address Details
Address
140 Royal Creek Dr
City
Lexington
State
South Carolina
Zip
29072-8237
Phone Number
803-814-4218
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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