Health Promotion Council Of Southeastern Pennsylvania, Inc. - Philadelphia, PA

Health Promotion Council Of Southeastern Pennsylvania, Inc.

Registered Dietitian in Philadelphia, Pennsylvania

NPI 1326427022

Health Promotion Council Of Southeastern Pennsylvania, Inc. is a Registered Dietitian based in Philadelphia, PA. Health Promotion Council Of Southeastern Pennsylvania, Inc. practices in Philadelphia, PA. The NPI Number for Health Promotion Council Of Southeastern Pennsylvania, Inc. is 1326427022 and holds a License No. (Pennsylvania).

The current practice location address for Health Promotion Council Of Southeastern Pennsylvania, Inc. is 1500 Market St, Philadelphia, PA and can be reached out via phone at 215-731-6189 and via fax at 215-731-6199.

Location: 1500 Market St, Philadelphia, PA, 19102-2100

NPI Number

1326427022

Provider Name

Health Promotion Council Of Southeastern Pennsylvania, Inc.

Credential

Provider Entity Type

Organization

Address

1500 Market St, Philadelphia, PA, 19102-2100

Phone Number

215-731-6189

Fax Number

215-731-6199

Provider Enumeration Date

05/27/2015

Last Update Date

03/09/2024

Address

1500 Market St

City

Philadelphia

State

Pennsylvania

Zip

19102-2100

Phone Number

215-731-6189

Fax Number

215-731-6199

Address

1500 Market St

City

Philadelphia

State

Pennsylvania

Zip

19102-2100

Phone Number

215-731-6189

Fax Number

215-731-6199

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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