Ms. Torrie Shapale Skipper-harrilson, MA, RD, LD - Stockbridge, GA

Ms. Torrie Shapale Skipper-harrilson, MA,RD,LD

Registered Dietitian in Stockbridge, Georgia

NPI 1326396680

Torrie Shapale Skipper-harrilson is a Registered Dietitian based in Stockbridge, GA. Torrie Shapale Skipper-harrilson practices in Stockbridge, GA and has the professional credentials of MA,RD,LD. The NPI Number for Torrie Shapale Skipper-harrilson is 1326396680 and holds a License No. LD002949 (Georgia).

The current practice location address for Torrie Shapale Skipper-harrilson is 916 Moonlit Cres, Stockbridge, GA and can be reached out via phone at 678-641-5887. You can also correspond with Torrie Shapale Skipper-harrilson through the mailing address at 916 MOONLIT CRES, STOCKBRIDGE, GA - 30281-7629 (mailing address contact number: 678-641-5887).

Location: 916 Moonlit Cres, Stockbridge, GA, 30281-7629

NPI Number

1326396680

Provider Name

Torrie Shapale Skipper-harrilson

Credential

MA,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

916 Moonlit Cres, Stockbridge, GA, 30281-7629

Phone Number

678-641-5887

Fax Number

Provider Enumeration Date

08/16/2012

Last Update Date

03/09/2024

Address

916 Moonlit Cres

City

Stockbridge

State

Georgia

Zip

30281-7629

Phone Number

678-641-5887

Fax Number

Address

916 Moonlit Cres

City

Stockbridge

State

Georgia

Zip

30281-7629

Phone Number

678-641-5887

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD002949 (Georgia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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