person
Mrs. Katherine Lisa Bernard, RDN,LDN
Registered Dietitian in Lexington, South Carolina
NPI 1326357757

Katherine Lisa Bernard is a Registered Dietitian based in Lexington, SC. Katherine Lisa Bernard practices in Lexington, SC and has the professional credentials of RDN,LDN. The NPI Number for Katherine Lisa Bernard is 1326357757 and holds a License No. 0026411 (South Carolina).

The current practice location address for Katherine Lisa Bernard is 137 E Butler St, Lexington, SC and can be reached out via phone at 516-380-9935. You can also correspond with Katherine Lisa Bernard through the mailing address at 307 MAGNOLIA TREE RD, LEXINGTON, SC - 29073-6731 (mailing address contact number: 516-380-9935).

Location: 137 E Butler St, Lexington, SC, 29073-6731
person
Provider Profile Details
NPI Number
1326357757
Provider Name
Katherine Lisa Bernard
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
137 E Butler St, Lexington, SC, 29073-6731
Phone Number
516-380-9935
Fax Number
Provider Enumeration Date
10/04/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
137 E Butler St
City
State
Zip
29072-3566
Phone Number
516-380-9935
Fax Number
person
Provider Business Mailing Address Details
Address
137 E Butler St
City
State
Zip
29072-3566
Phone Number
516-380-9935
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0026411 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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