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Mrs. Kati E Mora, RD
Registered Dietitian in Mount Pleasant, Michigan
NPI 1326352956

Kati E Mora is a Registered Dietitian based in Mount Pleasant, MI. Kati E Mora practices in Mount Pleasant, MI and has the professional credentials of RD. The NPI Number for Kati E Mora is 1326352956 and holds a License No. (Michigan).

The current practice location address for Kati E Mora is 120 E Broadway St, Mount Pleasant, MI and can be reached out via phone at 989-400-1478.

Location: 120 E Broadway St, Mount Pleasant, MI, 48858-2310
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326352956
Provider Name
Kati E Mora
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
120 E Broadway St, Mount Pleasant, MI, 48858-2310
Phone Number
989-400-1478
Fax Number
Provider Enumeration Date
08/06/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
120 E Broadway St
City
Mount Pleasant
State
Michigan
Zip
48858-2310
Phone Number
989-400-1478
Fax Number
person
Provider Business Mailing Address Details
Address
120 E Broadway St
City
Mount Pleasant
State
Michigan
Zip
48858-2310
Phone Number
989-400-1478
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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