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Ariel Faulkner, RDLD
Registered Dietitian in Port Charlotte, Florida
NPI 1326349002

Ariel Faulkner is a Registered Dietitian based in Sarasota, FL. Ariel Faulkner practices in Port Charlotte, FL and has the professional credentials of RDLD. The NPI Number for Ariel Faulkner is 1326349002 and holds a License No. ND5569 (Florida).

The current practice location address for Ariel Faulkner is 20020 Veterans Blvd, Port Charlotte, FL and can be reached out via phone at 941-613-1790 and via fax at 941-627-3553.

Location: 20020 Veterans Blvd, Port Charlotte, FL, 34238-5752
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326349002
Provider Name
Ariel Faulkner
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
20020 Veterans Blvd, Port Charlotte, FL, 34238-5752
Phone Number
941-613-1790
Fax Number
941-627-3553
Provider Enumeration Date
11/11/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
N00CC 01 FL BCBS
institution
Provider Business Practice Location Address Details
Address
20020 Veterans Blvd
City
Port Charlotte
State
Florida
Zip
33954-2112
Phone Number
941-613-1790
Fax Number
941-627-3553
person
Provider Business Mailing Address Details
Address
20020 Veterans Blvd
City
Port Charlotte
State
Florida
Zip
33954-2112
Phone Number
941-613-1790
Fax Number
941-627-3553
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5569 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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