person
Ms. Shantel Leigh Schirado, RD,LD
Registered Dietitian in Caldwell, Idaho
NPI 1326322520

Shantel Leigh Schirado is a Registered Dietitian based in Caldwell, ID. Shantel Leigh Schirado practices in Caldwell, ID and has the professional credentials of RD,LD. The NPI Number for Shantel Leigh Schirado is 1326322520 and holds a License No. LD-D-10144587 (Idaho).

The current practice location address for Shantel Leigh Schirado is 1717 Arlington Ave, Caldwell, ID and can be reached out via phone at 208-455-3803 and via fax at 208-455-3885. You can also correspond with Shantel Leigh Schirado through the mailing address at 1717 ARLINGTON AVE, CALDWELL, ID - 83605-4802 (mailing address contact number: 208-455-3803).

Location: 1717 Arlington Ave, Caldwell, ID, 83605-4802
person
Provider Profile Details
NPI Number
1326322520
Provider Name
Shantel Leigh Schirado
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1717 Arlington Ave, Caldwell, ID, 83605-4802
Phone Number
208-455-3803
Fax Number
208-455-3885
Provider Enumeration Date
10/06/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1717 Arlington Ave
City
State
Zip
83605-4802
Phone Number
208-455-3803
Fax Number
208-455-3885
person
Provider Business Mailing Address Details
Address
1717 Arlington Ave
City
State
Zip
83605-4802
Phone Number
208-455-3803
Fax Number
208-455-3885
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-D-10144587 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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