person
Jessica Cook, MS,RD
Registered Dietitian in West Palm Beach, Florida
NPI 1326322173

Jessica Cook is a Registered Dietitian based in West Palm Beach, FL. Jessica Cook practices in West Palm Beach, FL and has the professional credentials of MS,RD. The NPI Number for Jessica Cook is 1326322173 and holds a License No. ND6078 (Florida).

The current practice location address for Jessica Cook is 1515 N Flagler Dr Ste 430, West Palm Beach, FL and can be reached out via phone at 561-659-6336 and via fax at 561-659-9353. You can also correspond with Jessica Cook through the mailing address at 1515 N FLAGLER DR STE 430, WEST PALM BEACH, FL - 33401-3430 (mailing address contact number: 561-659-6336).

Location: 1515 N Flagler Dr Ste 430, West Palm Beach, FL, 33401-3430
person
Provider Profile Details
NPI Number
1326322173
Provider Name
Jessica Cook
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1515 N Flagler Dr Ste 430, West Palm Beach, FL, 33401-3430
Phone Number
561-659-6336
Fax Number
561-659-9353
Provider Enumeration Date
09/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1515 N Flagler Dr Ste 430
City
State
Zip
33401-3430
Phone Number
561-659-6336
Fax Number
561-659-9353
person
Provider Business Mailing Address Details
Address
1515 N Flagler Dr Ste 430
City
State
Zip
33401-3430
Phone Number
561-659-6336
Fax Number
561-659-9353
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND6078 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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