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Mrs. Rebecca A Bilby, RD,LD,CLC
Registered Dietitian in Batavia, Ohio
NPI 1326321894

Rebecca A Bilby is a Registered Dietitian based in Batavia, OH. Rebecca A Bilby practices in Batavia, OH and has the professional credentials of RD,LD,CLC. The NPI Number for Rebecca A Bilby is 1326321894 and holds a License No. 5673 (Ohio).

The current practice location address for Rebecca A Bilby is 2316 Us Highway 50, Batavia, OH and can be reached out via phone at 513-532-8514.

Location: 2316 Us Highway 50, Batavia, OH, 45103-8609
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326321894
Provider Name
Rebecca A Bilby
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
2316 Us Highway 50, Batavia, OH, 45103-8609
Phone Number
513-532-8514
Fax Number
Provider Enumeration Date
09/21/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2316 Us Highway 50
City
Batavia
State
Ohio
Zip
45103-8609
Phone Number
513-532-8514
Fax Number
person
Provider Business Mailing Address Details
Address
2316 Us Highway 50
City
Batavia
State
Ohio
Zip
45103-8609
Phone Number
513-532-8514
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5673 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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