person
Mrs. Anne Elizabeth Torpey Gibson, MS,RD,LD
Registered Dietitian in Toledo, Ohio
NPI 1326298357

Anne Elizabeth Torpey Gibson is a Registered Dietitian based in Toledo, OH. Anne Elizabeth Torpey Gibson practices in Toledo, OH and has the professional credentials of MS,RD,LD. The NPI Number for Anne Elizabeth Torpey Gibson is 1326298357 and holds a License No. 6063 (Ohio).

The current practice location address for Anne Elizabeth Torpey Gibson is 635 N Erie St, Toledo, OH and can be reached out via phone at 419-213-4169 and via fax at 419-213-4119.

Location: 635 N Erie St, Toledo, OH, 43604-5317
person
Provider Profile Details
NPI Number
1326298357
Provider Name
Anne Elizabeth Torpey Gibson
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
635 N Erie St, Toledo, OH, 43604-5317
Phone Number
419-213-4169
Fax Number
419-213-4119
Provider Enumeration Date
09/26/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
635 N Erie St
City
State
Zip
43604-5317
Phone Number
419-213-4169
Fax Number
419-213-4119
person
Provider Business Mailing Address Details
Address
635 N Erie St
City
State
Zip
43604-5317
Phone Number
419-213-4169
Fax Number
419-213-4119
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6063 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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