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Ilda Ovalle
Registered Dietitian in Santa Maria, California
NPI 1326266990

Ilda Ovalle is a Registered Dietitian based in Santa Barbara, CA. Ilda Ovalle practices in Santa Maria, CA. The NPI Number for Ilda Ovalle is 1326266990 and holds a License No. 947847 (California).

The current practice location address for Ilda Ovalle is 2125 Centerpointe Pkwy, Santa Maria, CA and can be reached out via phone at 805-346-8451.

Location: 2125 Centerpointe Pkwy, Santa Maria, CA, 93110-1316
person
Provider Profile Details
NPI Number
1326266990
Provider Name
Ilda Ovalle
Credential
Provider Entity Type
Individual
Gender
Female
Address
2125 Centerpointe Pkwy, Santa Maria, CA, 93110-1316
Phone Number
805-346-8451
Fax Number
Provider Enumeration Date
04/20/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
947847 01 CA RD REGISTRATION #
institution
Provider Business Practice Location Address Details
Address
2125 Centerpointe Pkwy
City
State
Zip
93455-1337
Phone Number
805-346-8451
Fax Number
person
Provider Business Mailing Address Details
Address
2125 Centerpointe Pkwy
City
State
Zip
93455-1337
Phone Number
805-346-8451
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
947847 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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