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Mr. Justin Spies, RD,LDN
Registered Dietitian in Pottstown, Pennsylvania
NPI 1326239989

Justin Spies is a Registered Dietitian based in Conshohocken, PA. Justin Spies practices in Pottstown, PA and has the professional credentials of RD,LDN. The NPI Number for Justin Spies is 1326239989 and holds a License No. DN002615 (Pennsylvania).

The current practice location address for Justin Spies is 1600 E High St, Pottstown, PA and can be reached out via phone at 619-327-7456.

Location: 1600 E High St, Pottstown, PA, 19428-2840
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326239989
Provider Name
Justin Spies
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
1600 E High St, Pottstown, PA, 19428-2840
Phone Number
619-327-7456
Fax Number
Provider Enumeration Date
08/07/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 E High St
City
Pottstown
State
Pennsylvania
Zip
19464-5008
Phone Number
619-327-7456
Fax Number
person
Provider Business Mailing Address Details
Address
1600 E High St
City
Pottstown
State
Pennsylvania
Zip
19464-5008
Phone Number
619-327-7456
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002615 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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