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Allison Loutanda Boyd
Registered Dietitian in Stockton, California
NPI 1326234220

Allison Loutanda Boyd is a Registered Dietitian based in Stockton, CA. Allison Loutanda Boyd practices in Stockton, CA. The NPI Number for Allison Loutanda Boyd is 1326234220 and holds a License No. 943612 (California).

The current practice location address for Allison Loutanda Boyd is 445 W Weber Ave, Stockton, CA and can be reached out via phone at 209-351-4735. You can also correspond with Allison Loutanda Boyd through the mailing address at 8667 MARINERS DR, STOCKTON, CA - 95219-4509 (mailing address contact number: 209-351-4735).

Location: 445 W Weber Ave, Stockton, CA, 95219-4509
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326234220
Provider Name
Allison Loutanda Boyd
Credential
Provider Entity Type
Individual
Gender
Female
Address
445 W Weber Ave, Stockton, CA, 95219-4509
Phone Number
209-351-4735
Fax Number
Provider Enumeration Date
09/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
445 W Weber Ave
City
Stockton
State
California
Zip
95203-3151
Phone Number
209-351-4735
Fax Number
person
Provider Business Mailing Address Details
Address
445 W Weber Ave
City
Stockton
State
California
Zip
95203-3151
Phone Number
209-351-4735
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
943612 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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