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Anna Fritz, RD
Registered Dietitian in Saginaw, Michigan
NPI 1326226960

Anna Fritz is a Registered Dietitian based in Saginaw, MI. Anna Fritz practices in Saginaw, MI and has the professional credentials of RD. The NPI Number for Anna Fritz is 1326226960 and holds a License No. (Michigan).

The current practice location address for Anna Fritz is 1500 Weiss St, Saginaw, MI and can be reached out via phone at 989-497-2500 and via fax at 989-321-4938.

Location: 1500 Weiss St, Saginaw, MI, 48602-5251
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326226960
Provider Name
Anna Fritz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1500 Weiss St, Saginaw, MI, 48602-5251
Phone Number
989-497-2500
Fax Number
989-321-4938
Provider Enumeration Date
02/06/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1500 Weiss St
City
Saginaw
State
Michigan
Zip
48602-5251
Phone Number
989-497-2500
Fax Number
989-321-4938
person
Provider Business Mailing Address Details
Address
1500 Weiss St
City
Saginaw
State
Michigan
Zip
48602-5251
Phone Number
989-497-2500
Fax Number
989-321-4938
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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