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Miss Angela Tsang, RD
Registered Dietitian in San Leandro, California
NPI 1326221276

Angela Tsang is a Registered Dietitian based in San Leandro, CA. Angela Tsang practices in San Leandro, CA and has the professional credentials of RD. The NPI Number for Angela Tsang is 1326221276 and holds a License No. 957058 (California).

The current practice location address for Angela Tsang is 1440 168Th Ave, San Leandro, CA and can be reached out via phone at 510-481-6312.

Location: 1440 168Th Ave, San Leandro, CA, 94578-2409
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326221276
Provider Name
Angela Tsang
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1440 168Th Ave, San Leandro, CA, 94578-2409
Phone Number
510-481-6312
Fax Number
Provider Enumeration Date
12/14/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1440 168Th Ave
City
San Leandro
State
California
Zip
94578-2409
Phone Number
510-481-6312
Fax Number
person
Provider Business Mailing Address Details
Address
1440 168Th Ave
City
San Leandro
State
California
Zip
94578-2409
Phone Number
510-481-6312
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
957058 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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