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Mrs. Mary Rose Iovinelli Buescher, RD
Registered Dietitian in Lombard, Illinois
NPI 1326189515

Mary Rose Iovinelli Buescher is a Registered Dietitian based in Chicago, IL. Mary Rose Iovinelli Buescher practices in Lombard, IL and has the professional credentials of RD. The NPI Number for Mary Rose Iovinelli Buescher is 1326189515 and holds a License No. 2237 (Illinois).

The current practice location address for Mary Rose Iovinelli Buescher is 1801 S Highland Ave Ste 130, Lombard, IL and can be reached out via phone at 630-286-5090 and via fax at 630-348-3079.

Location: 1801 S Highland Ave Ste 130, Lombard, IL, 60677-1260
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326189515
Provider Name
Mary Rose Iovinelli Buescher
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1801 S Highland Ave Ste 130, Lombard, IL, 60677-1260
Phone Number
630-286-5090
Fax Number
630-348-3079
Provider Enumeration Date
02/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1801 S Highland Ave Ste 130
City
Lombard
State
Illinois
Zip
60148-4932
Phone Number
630-286-5090
Fax Number
630-348-3079
person
Provider Business Mailing Address Details
Address
1801 S Highland Ave Ste 130
City
Lombard
State
Illinois
Zip
60148-4932
Phone Number
630-286-5090
Fax Number
630-348-3079
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2237 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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