person
Susanna Li, RD,CDE
Registered Dietitian in Bedford, Texas
NPI 1326185802

Susanna Li is a Registered Dietitian based in Bedford, TX. Susanna Li practices in Bedford, TX and has the professional credentials of RD,CDE. The NPI Number for Susanna Li is 1326185802 and holds a License No. DTO 0993 (Texas).

The current practice location address for Susanna Li is 2309 Folkstone Way, Bedford, TX and can be reached out via phone at 817-545-3461. You can also correspond with Susanna Li through the mailing address at PO BOX 831, BEDFORD, TX - 76095-0831 (mailing address contact number: 817-250-2927).

Location: 2309 Folkstone Way, Bedford, TX, 76095-0831
person
Provider Profile Details
NPI Number
1326185802
Provider Name
Susanna Li
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2309 Folkstone Way, Bedford, TX, 76095-0831
Phone Number
817-545-3461
Fax Number
Provider Enumeration Date
01/31/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2309 Folkstone Way
City
State
Zip
76021-7971
Phone Number
817-545-3461
Fax Number
person
Provider Business Mailing Address Details
Address
2309 Folkstone Way
City
State
Zip
76021-7971
Phone Number
817-545-3461
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DTO 0993 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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